Easy Tips to Reduce Food Waste
We all have been scolded by an adult for wasting food at some point of our lives while we were young, which made us learn to feel guilty for wasting it. And maybe we should feel bad. Studies have shown that the total amount of food that is wasted throughout the world is enough to feed the starving people. Now that is something we should think about when we throw out food which was cooked unnecessarily in the first place. But that in no way implies that you should stuff yourself to clean up your plate.
So what should a person who is looking for waste clearance London ways supposed to do? Well, firstly, don’t overwhelm yourself because reducing food wastage is incredibly easy. Follow the 8 simple steps that are enlisted below...
1. Shop smart
Instead of letting impulse take the charge, plan your meals and groceries, and purchase ingredients accordingly. When you go to the store while keeping in mind what exactly you need to buy, chances are you will leave the store with only the things that were required in the first place. This way, your pantry will only be full of things that you plan on using.
2. Be careful
If you don’t live with a family who you need to buy an extra amount of food for, you should be careful about the amount of food that you buy. For example instead of buying dozens of bananas which you will end up wasting, only buy the amount which you are sure to consume.
3. Have a backup plan
Let’s say you went to the store and bought a couple of apples to make an apple pie for a get together at your friend’s house – and then it gets canceled. So instead of tossing the apples think of a creative way you can make use of them. Maybe you can squeeze those apples and make a healthy juice out of them or you can use them in a fruit salad.
4. Make use of the concept of FIFO
FIFO stands for first in, first out. It’s pretty self-explanatory that the stuff which you bought first should be the one to be consumed the earliest. To practice this concept, move the oldest food items in your cabinets to the front. This way you will ensure that none of the old stuff gets expired or forgotten while it’s sitting at the back of your kitchen cabinets.
5. Observe what you toss
Take out a little time from your schedule to list down what you are throwing away. Tossing half a bottle of milk every week? Maybe it’s time to start buying a smaller bottle of milk so that half of it doesn’t go to bad every week.
6. Take stock
Observe the expiry date of the products that you have in your pantry and if any food is about to expire any time soon, plan your meals around those items. In addition to this, write a list of the items that are in your freezer along with their expiration date.
7. Store your food items better
If you find yourself regularly getting rid of chips, cookies or cereal then you should make a habit of storing them better. One of the helpful tips in this regard is that you should store stale in airtight containers.
8. Keep the refrigerator temperature in check
From time to time, check if your refrigerator is functioning properly or not. If the food you keep in the fridge seems to get rotten very quickly then maybe you can turn down the temperature of the refrigerator so that it performs well.